Affichage des articles dont le libellé est Weight loss. Afficher tous les articles
Affichage des articles dont le libellé est Weight loss. Afficher tous les articles
samedi 28 mai 2016
vendredi 29 avril 2016
vendredi 19 février 2016
How Eating More Slowly Can Help You Lose Weight
How Eating More Slowly Can Help You Lose Weight
Many people eat their food fast and carelessly.
However, eating slowly may be a much smarter approach.
In fact, studies show that slower eating can help you feel more full and lose weight.
This article explores the benefits of eating more slowly, for both weight loss and overall health.
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dimanche 7 février 2016
diy beauty chocolate facial
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Chocolate facial, a new fad in the beauty circle will not only enhance your complexion but also ensure that your skin is healthy and glowing in the long run.
Chocolate cream, paste, scrub etc - used for chocolate facial has a smooth and creamy texture with the fragrance of chocolate that ensures that your skin is de-tanned and glows. Chocolate helps in getting rid of the tan.
Why is it good for your skin?
- Chocolate is high in anti-oxidants and contains anti-ageing properties too.
- Chocolate also imparts a healthy glow to your face.
- It increases the production of collagen and lightens blemishes and acne marks.
- It hydrates your skin and softens delaying the appearance of wrinkles and fine lines.
- It suits all skin types and is known to be one of the best ways to relax and rejuvenate yourself after a tiring week at work.
How to do a chocolate facial at home
Start with cleansing your face. Use a cleanser of your choice - one with raw milk and turmeric or rose water and besan. Once you've cleansed your face, you can now opt for a home-made scrub. Grind brown sugar and coffee beans and apply this paste on your face for approximately 10 minutes. Once you've done scrubbing, use the chocolate paste as a massage cream. Clean your face and apply the chocolate pack for 20 minutes until you wash it off with cold water. Pat your face dry.
mercredi 3 février 2016
Five Things You Need to Know Before Buying Grass Fed
Five Things You Need to Know Before Buying Grass Fed
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Definition of Grass-Fed
There's a lot of confusion about the term "grass-fed," and in many cases, it's an abused term like the word "natural." Some producers of beef will misuse this term because the rules around it are still somewhat undefined.Most all calves are fed grass for a certain amount of time. This is one factor that allows less scrupulous producers to get away with calling their beef grass-fed. The key to a truly grass-fed product is actually the finishing. Optimal beef is both grass-fed and grass-finished beef."The only way to know any product that you're buying, whether it's produce or meat, is really to know the source of that product, and know their practices,"Joey says. "It is true that all animals are fed grass at some point unless they're dairy animals; there are actually dairy animals that never see a blade of grass...But almost all beef animals are going to be on grass at some point in their life. It definitely is the grass-finished product that you're after. And they're difference is big."Joey recounts one test he performed with one of his clients, who had a herd of animals raised on grass. The animals were finished for two different grass-fed meat buying organizations.One of the organizations accepted dried distillers grains with solubles (DDGs) as a supplement. DDGs are the corn that has been processed in a refining process that removes the starch, leaving only the dry matter from the corn.Since there's no starch, it technically qualifies as a grass-fed feeding supplement. The other did not accept DDGs. So one group of the animals got about two pounds of DDG a day, whereas the other group only got grass forage."When we processed those animals and sold them, we took a meat sample from both groups," Joey says. "In that three-month period... [the DDG-fed] group had no health benefits left whatsoever in the meat. The group that didn't get those DDGs still had all the health benefits that we expect from a grass-finished product."Some of the benefits of grass-fed and grass-finished beef include higher levels of conjugated linoleic acid (CLA) and other healthy fats. As Joey notes, "Many times the health benefits reside in the fat more than the meat itself and the muscle tissue."It also has a more balanced ratio of omega-3 to omega-6. Modern food, in which processed foods and vegetable oils dominate, has led to a dramatic increase in omega-6 over omega-3.Compared to a century ago, we now have 100,000 times higher intake of omega-6, which does not bode well from a health perspective. Substituting processed vegetable oils with healthy animal fat is a good approach that will help optimize your health.
lundi 1 février 2016
5 Tips to Preparing Healthy Snack Choices for Kids
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Serving healthy snacks to children is important to providing good nutrition, supporting lifelong healthy eating habits, and helping to prevent costly and potentially-disabling diseases, such as heart disease, cancer, diabetes, high blood pressure, and obesity.
Snacks play a major and growing role in children’s diets. Between 1977 and 1996, the number of calories that children consumed from snacks increased by 120 calories per day.
Below are ideas for teachers, caregivers, program directors, and parents for serving healthy snacks and beverages to children in the classroom, in after-school programs, at soccer games, and elsewhere. Some ideas may be practical for large groups of children, while other ideas may only work for small groups, depending on the work and cost involved.
Healthy Eating Tip: serve snacks with fun plates, napkins, cups, or straws or have a tasting party where children can vote for their favorite healthy snacks.
Fruits and Vegetables
Most of the snacks served to children should be fruits and vegetables, since most kids do not eat the recommended five to thirteen servings of fruits and vegetables each day. Eating fruits and vegetables lowers the risk of heart disease, cancer, and high blood pressure. Fruits and vegetables also contain important nutrients like vitamins A and C and fiber.
Carrot
Serving fresh fruits and vegetables can seem challenging. However, good planning and the growing number of shelf-stable fruits and vegetable products on the market make it easier. Though some think fruits and vegetables are costly snacks, they are actually less costly than many other less-healthful snacks on a per-serving basis. According to the U.S. Department of Agriculture, the average cost of a serving of fruit or vegetable (all types – fresh, frozen, and canned) is 25 cents per serving. This is a good deal compared with a 69-cent single-serve bag of potato chips or an 80-cent candy bar. Try lots of different fruits and vegetables and prepare them in various ways to find out what your kids like best.
source: http://cspinet.org/
vendredi 29 janvier 2016
How McDonald's Is Ripping Off Consumers in Europe
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When it comes to McDonald's, Americans tend to think of the "dollar menu" and bargain deals on burgers and fries. But on the other side of the Atlantic, the Golden Arches are fast becoming a poster child for mistreating consumers and jacking up prices.
This week, a coalition of European consumer rights organizations filed a complaint with the European Commission calling for an investigation into the widely-overlooked ways in which McDonald's abuses its power to squash competition and unfairly squeeze its franchisees and customers throughout Europe.
Some may ask: How could the fast-food giant famous for its "Happy Meals" be responsible for serious consumer harm? The explanation starts with the fact that, despite its reputation, selling burgers and fries is not the primary focus of McDonald's business model. The company's real business is selling real estate.
McDonald's forces its franchisees to lease property directly from the company - a stipulation that no other fast-food chain in Europe requires. And with this stranglehold on its franchisees' real estate options, the company charges rents up to 10 times above market rates, according to our analysis.
Indeed, most of McDonald's revenue in Europe from franchisees comes from collecting rent: two-thirds of its total revenue from franchisees comes from rents.
In addition to charging excessive rents, McDonald's forces franchisees to comply with a series of other restrictive conditions, including long contract terms, one-to-two year non-compete clauses, high royalty fees, and overly broad termination provisions.
What allows McDonald's to get away with this scheme is the fact that it is, by several orders of magnitude, the dominant fast-food company in Europe, with some 8,000 stores across the Continent serving 15.7 million customers. These stores generated $19 billion in sales in 2014, nearly twice the sales of its nearest competitor. In other words, McDonald's is big enough to write its own rules.
With such a lucrative set up, it's no wonder that McDonald's founder Ray Kroc once boasted, "Ladies and gentlemen, I'm not in the hamburger business. My business is real estate."
And while this business has generated billions in profits for McDonald's, it's McDonald's customers that end up absorbing the costs: Faced with such onerous rents and other fees, McDonald's franchisees ultimately pass off the costs to consumers in the form of higher prices.
Recent research shows higher prices for a vast majority of menu items in franchise stores than in corporate-owned ones in Europe. In Italy, the numbers are stark: In Bologna, for example, the survey shows that 97% of menu items had higher prices in franchised outlets than in corporate-owned ones; in Rome, 68% of items had higher prices in franchise stores.
The same pattern could be found in France. In Marseille, 79% of menu items had higher prices in franchise stores than in corporate-owned stores. In Paris, 71% had higher prices.
And these price differentials are significant: An order of small fries, for example, is 72% more expensive at franchised stores than corporate stores in Marseille, 64% more expensive in Paris, and 25% more expensive in Lyon.
McDonald's may be accustomed to throwing around its weight in America, but in Europe, this abuse of power is illegal. And unfortunately, it is part of a pattern: Late last year, the European Commission announced an investigation into McDonald's aggressive tax avoidance strategies in Europe, following allegations that the company has dodged more than one billion euros in taxes since 2009.
The practices we outlined in our complaint are serious violations of antitrust law, and come with a hefty penalty - under European Union laws, McDonald's could be fined up to 10% of its global revenue, or roughly $9 billion.
The potential consequences for the company are significant, and rightfully so. McDonald's is free to keep exporting its Quarter Pounder and fries if it wants, but it's long past time to take law breaking off its European menu.
Gianluca Di Ascenzo is President of Codacons. Antonio Longo is President of Movimento Difesa del Cittadino. Antonio Gaudioso is Secretary General of Cittadinanzattiva.
This week, a coalition of European consumer rights organizations filed a complaint with the European Commission calling for an investigation into the widely-overlooked ways in which McDonald's abuses its power to squash competition and unfairly squeeze its franchisees and customers throughout Europe.
Some may ask: How could the fast-food giant famous for its "Happy Meals" be responsible for serious consumer harm? The explanation starts with the fact that, despite its reputation, selling burgers and fries is not the primary focus of McDonald's business model. The company's real business is selling real estate.
McDonald's forces its franchisees to lease property directly from the company - a stipulation that no other fast-food chain in Europe requires. And with this stranglehold on its franchisees' real estate options, the company charges rents up to 10 times above market rates, according to our analysis.
Indeed, most of McDonald's revenue in Europe from franchisees comes from collecting rent: two-thirds of its total revenue from franchisees comes from rents.
In addition to charging excessive rents, McDonald's forces franchisees to comply with a series of other restrictive conditions, including long contract terms, one-to-two year non-compete clauses, high royalty fees, and overly broad termination provisions.
What allows McDonald's to get away with this scheme is the fact that it is, by several orders of magnitude, the dominant fast-food company in Europe, with some 8,000 stores across the Continent serving 15.7 million customers. These stores generated $19 billion in sales in 2014, nearly twice the sales of its nearest competitor. In other words, McDonald's is big enough to write its own rules.
With such a lucrative set up, it's no wonder that McDonald's founder Ray Kroc once boasted, "Ladies and gentlemen, I'm not in the hamburger business. My business is real estate."
And while this business has generated billions in profits for McDonald's, it's McDonald's customers that end up absorbing the costs: Faced with such onerous rents and other fees, McDonald's franchisees ultimately pass off the costs to consumers in the form of higher prices.
Recent research shows higher prices for a vast majority of menu items in franchise stores than in corporate-owned ones in Europe. In Italy, the numbers are stark: In Bologna, for example, the survey shows that 97% of menu items had higher prices in franchised outlets than in corporate-owned ones; in Rome, 68% of items had higher prices in franchise stores.
The same pattern could be found in France. In Marseille, 79% of menu items had higher prices in franchise stores than in corporate-owned stores. In Paris, 71% had higher prices.
And these price differentials are significant: An order of small fries, for example, is 72% more expensive at franchised stores than corporate stores in Marseille, 64% more expensive in Paris, and 25% more expensive in Lyon.
McDonald's may be accustomed to throwing around its weight in America, but in Europe, this abuse of power is illegal. And unfortunately, it is part of a pattern: Late last year, the European Commission announced an investigation into McDonald's aggressive tax avoidance strategies in Europe, following allegations that the company has dodged more than one billion euros in taxes since 2009.
The practices we outlined in our complaint are serious violations of antitrust law, and come with a hefty penalty - under European Union laws, McDonald's could be fined up to 10% of its global revenue, or roughly $9 billion.
The potential consequences for the company are significant, and rightfully so. McDonald's is free to keep exporting its Quarter Pounder and fries if it wants, but it's long past time to take law breaking off its European menu.
Gianluca Di Ascenzo is President of Codacons. Antonio Longo is President of Movimento Difesa del Cittadino. Antonio Gaudioso is Secretary General of Cittadinanzattiva.
source: http://www.huffingtonpost.com/
mercredi 27 janvier 2016
8 Secrets From People Who’ve Lost Over 100 Pounds
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Several years ago, I decided that my life had to change. I was very overweight, completely sedentary, and ashamed of what I had allowed myself to become. I had been on so many diets throughout my life and had always gained the weight back. This time it was worse than ever. 100 pounds to lose. I committed to losing the weight and making this the very last time. I lost 100 pounds and this year makes 3 years of maintaining the weight loss.
In this Instructable, I plan to give you an inside look at what it takes to lose a significant amount of weight (100+ pounds) without gimmicks or nonsense, no shakes or pills required. I also plan on telling you what it takes (mentally and physically) to maintain that weight for as long as you are willing to put forth the effort!
Take heart, friends! Stop reading diet books! There is NO secret, only science!
Disclaimer: I do not claim to have lost weight in the very healthiest or best manner possible. I ate processed food, I partook of sugar substitutes, and I indulged from time to time. This is the way that I lost weight. It worked for me and has made me into a very healthy person. I am at the correct BMI for my height and have a great body fat percentage. That's not to say that it will be the best way for you or that it can't be done in other ways. This is the experience of just one woman. I would also like to stress that you should be consulting your doctor before you begin any kind of new diet or exercise routine.
samedi 23 janvier 2016
30 Weight Loss Tips From Women Who Have Lost 100 Pounds
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Weight loss tips for women usually consist of boring and common sense things like eat more fruits and vegetables, jog, walk, and blah blah blah. Here are some unique weight loss tactics that can yield almost immediate results.
Weight Loss Tips For Women
1. Spin Around
Yeah, get crazy, spin around in a circle. Do what kids do naturally. Why does this work?
Well, spinning has the uncanny ability to balance out your hormones because of the affect they have on your Endocrine System. Know this... your Endocrine System controls your hormones and most adults in the Western World don't have balanced hormones.
This makes gaining weight easy and losing weight almost impossible over the long run.
Enter spinning. Just spin around clockwise with your arms out and get slightly dizzy. There's a little more to it than that, but that's the gist of it. Now tell me that's a boring tip! Try it out right now... most people get an instant energy surge from doing spins.
2. Walk on a 10-15 degree inclined treadmill
Whoa... didn't I just say walking was a boring tip. Well, walking on a flat surface is... and it's not really that effective for immediate weight loss. But walking on an incline is. Big time! It creates a massive oxygen deficit within your body which instigates your body to burn off fat for immediate energy.
Just walk for 15-20 minutes a day on an incline. It's simple, but not necessarily easy. You'll feel the difference the next day. It's actually quite exciting when you make slight changes to things and see incredible results.
So try these 2 weight loss tips for women and reap immediate weight loss rewards beyond what you thought was possible.
If you're sick and tired of getting the same old boring and tired weight loss tips for women... you know, like "Eat more fruits and vegetables, drink 8 glasses of water, exercise more, and blah blah blah"... then you found the right person. I'll make weight loss easy and enjoyable for you... AND NOT BORING!
First, click http://www.weightlossguide4women.com to get your free 19-page report "How Spinning Around in a Circle Like a 4-year old Child will Skyrocket your Weight Loss Success". This will give you a jumpstart on how to lose 10 pounds fast.
Second... after you get the free report, you'll be sent inside my website for even more unique and little known weight loss tips, tricks, techniques, and tactics. These unconventional tricks are a "shortcut" way on how to lose 10 pounds in 2 weeks... no mention of eating carrots or celery. I promise.
Third, with my advice, you won't starve, have to go to the gym ever, or basically do anything that is a hassle for your busy life. Listen, I understand you don't want the usual weight loss tips for women that you're use to. You want to lose weight without changing much in your diet or exercise plans... I get it. I have this completely covered. I've worked with over 3,700 clients. I know a 1-size fits all plan doesn't work. So I've come up with lots of "tricks" to personalize weight loss specifically for you and your lifestyle.
Fourth... there is no fourth. Just enjoy the free report and my website. If you don't lose 10 pounds with just my free information... I'd be amazingly surprised!
vendredi 22 janvier 2016
Women's Top 5 Health Concerns
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Diabetes is a prime health concern today because it has become one of the most common diseases that people are dealing with. Diabetes is a disease that is distinguished by having high blood sugar. While diabetes is one specific disease, there are three different types of diabetes that people can develop, which includes gestational diabetes, Type 1 diabetes, and Type 2 diabetes. Each one of these types of diabetes has different causes and can be resolved in different ways.
Who is at Risk?
While gestational diabetes is of course found in only women, the other types of diabetes can affect either sex. As a general rule, women seem to have a higher risk of developing diabetes than do men. However, a great number of men are developing this disease as well. Interestingly enough, those who are Latin American or African American have a higher risk of getting diabetes. Age also can affect your risk of developing diabetes, although diabetes can affect people of all ages, both young and old. Once you are over the age of 40, the risk gets higher, with people over the age of 60 having the highest risk of developing diabetes. Other risks that may affect your chances of developing diabetes is your diet, weight, and even your family history.
Early Warning Signs
While there is no cure for Type 1 and Type 2 diabetes, it can be effectively treated, especially when you catch the warning signs early. One of the first early signs that may be pointing towards diabetes is excessive thirst. Along with the excessive thirst comes the frequent need to urinate, since the kidneys are working extra hard to get rid of the extra sugar that is present in your body. Other warning signs can include blurry vision, fatigue, numbness in extremities, weight loss, or frequent hunger.
Lowering Your Risk
While you cannot totally prevent diabetes, there are a variety of ways that you can lower your risk of getting the disease. One way that you can drastically lower your risk of developing diabetes is to work on lowering your weight if you are overweight. Just losing 5% of your current body weight can make a significant difference and drastically lower your risk. Increasing the amount of exercising that you do is a great way to lower your risk for diabetes as well. If you combine weight loss and exercise together you can lower your risk of developing diabetes by more than fifty percent. Other ways that you can lower your risk are to stop smoking, eat more whole grains, and to limit the amount of processed carbohydrates that you eat each day.
Diabetes truly is a disease that is affecting many people today, from the old to the young. Thankfully there are ways that you can work to lower your risk, and even if you catch the early warning signs, sometimes a change in lifestyle can accomplish a lot. No matter what age or gender you may be, you can start today and work towards lowering your risk of developing this disease.
Health, life & Love is a motivational website offering articles on health, life and love. We are dedicated to the happenings of life and how to better anyone's day to day living.
jeudi 14 janvier 2016
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